Meredith Manée, former executive chef at The Ritz-Carlton Maui, is opening The Heritage Steakhouse in San Diego’s East County this August. The upscale restaurant will feature hand-cut aged steaks on the sixth floor of the Legacy Building at Lantern Crest.
- Chef Meredith Manée spent more than four years at The Ritz-Carlton Maui before her new San Diego venture.
- The Heritage Steakhouse opens in August 2026 with white tablecloth dining and panoramic views.
- The menu will focus on hand-cut USDA Prime, Certified Angus, and Wagyu steaks aged minimum 28 days.
- Manée brings over 25 years of experience from luxury brands including Four Seasons, Hotel del Coronado, and Ritz-Carlton properties.
Source: Theresandiego
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