Avolta has partnered with the Hawaii Department of Transportation to bring new food and beverage concepts rooted in local cuisine to OGG, HNL, and LIH. The program will feature collaborations with Hawaii chefs, distillers, and brewers.
- Kahului Airport (OGG) is one of three Hawaii airports selected for an upgraded dining experience under the new Avolta-HDOT partnership.
- New concepts will highlight regional ingredients, local brands, and renowned chefs including Alan Wong, considered a pioneer of modern Hawaiian cuisine.
- The initiative aims to give visitors a taste of Hawaii’s culinary culture before they leave the airport, potentially enhancing the overall visitor experience on Maui.
- Local distillers and brewers will also be featured, reflecting Hawaii’s multi-cultural food and beverage heritage.
Source: Gtrmag
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