Hawaii’s three major airports, including Kahului (OGG), will get new local restaurant and bar concepts through a partnership between the state DOT and HMSHost running through 2027. Maui-specific additions include The Tap House by Maui Brewing Co. and an Ocean Organic Farm & Distillery location.
- Kahului Airport (OGG) will add The Tap House by Maui Brewing Co. and an Ocean Organic Farm & Distillery concept as part of a statewide airport dining overhaul.
- The State of Hawaii Department of Transportation is partnering with global concessionaire HMSHost to roll out the new food and beverage concepts through the end of 2027.
- No construction schedule, individual opening dates, menus, or pricing have been released for any of the new locations.
- The broader initiative also includes new concepts at Honolulu and Lihue airports, featuring well-known local chefs and island beverage brands.
- The additions are intended to give arriving and departing travelers a more locally distinctive dining experience across Hawaii’s airports.
Source: Hoodline
Share this article
