Hawaiian Airlines announced it will end complimentary main cabin meals on most mainland flights starting July 1, replacing them with pre-order meals created by Maui chef Sheldon Simeon. Multiple sources report this marks a shift from the airline’s longtime practice of including meals with tickets, though officials say the change addresses passenger requests for more choice and higher quality options.
- Free main cabin meals will be discontinued July 1 on most Hawaii-mainland flights, replaced with paid pre-order options costing $10.99-$16.99
- New menu created by Maui chef Sheldon Simeon, James Beard Award nominee known for Tin Roof and Tiffany’s restaurants
- Flights to JFK International Airport in New York will continue to receive complimentary meals
- Menu includes dishes like crispy mochiko chicken with garlic noodles, teriyaki chicken bento, and corned beef hash with eggs
- Passengers can pre-order meals through Hawaiian’s app or website from two weeks before departure until 20 hours before flight
- Airline cited customer feedback requesting more choice, higher quality, and dietary options like gluten-free and vegan meals
- Free local snacks will continue to be offered onboard
- Huaka’i by Hawaiian loyalty members will receive two free meals as a benefit (Alaska Air)
- Simeon noted that in-flight meals need extra seasoning due to altitude affecting taste buds (Yahoo)
Sources
- Aloha State Daily: Hawaiian Airlines moving to pre-paid meals in main cabin for most mainland flights
- Kauai Now News: Hawaiian Airlines elevates onboard food service
- Beat of Hawaii: Your Once Free Hawaiian Coach Meal Now Costs Up To $17
- Honolulu Star-Advertiser: Hawaiian Airlines shifts to paid main cabin menu with celebrated local chef
- Yahoo: ‘Top Chef’ Fan Favorite Sheldon Simeon Is Serving His Signature Dishes on Hawaiian Airlines
- Alaska Air: Hawaiian Airlines elevates onboard service with pre-order dining by celebrated Hawai’i chefs, fresh fare across all cabins and complimentary local snacks
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